The finished product! |
These were relatively simple to make - I basically baked a batch of chocolate cupcakes from a box mix and then stuffed a marshmallow into the center. The plan was to let the marshmallows melt as the cupcakes cooled, but that wasn't enough to melt them, so I ended up putting them back into the oven and let the residual heat take care of it.
I then whipped up a buttercream frosting that was loaded with peanut butter and Nutella. I've made so much buttercream frosting these past few months that I don't need a recipe to follow anymore - I simply throw butter and powdered sugar together, with whatever flavors I want, and blend it together, adding milk if necessary to get the right consistency. There wasn't a lot of Nutella flavor in the resulting frosting, so I added a dollop of Nutella to each cupcake before topping it off with the frosting. The cupcakes didn't really go with our housewarming party theme (which was toga), so I added a little mint leaf to each cupcake for decoration to go with the Greek-inspired decorations we had.
As a side note, I will be out of town for the next week, so no baking updates for awhile!
Marshmallow center! |
with the peanut butter Nutella frosting! |
Awesome Cupcakes (makes 2 dozen)
Cupcakes:
- 1 box of devil's food cake mix (I used Duncan Hines)
- 3 eggs
- 1 cup milk (instead of water in the box's instructions)
- 1/3 cup canola oil
Frosting:
- 1/2 cup of unsalted butter
- 2-3 cups of powdered sugar
- 1 tsp vanilla extract
- 1/2 cup of peanut butter
- 1/2 cup of Nutella
- ~1/2 cup of milk
- Extra Nutella (~1/2 cup)
- Mint leaves for garnish
- Preheat oven to 325 degrees.
- Mix the cake mix with the eggs, milk, and oil and combine until smooth. Pour into prepared cupcake liners (about 1/2 full) and bake for 20 minutes.
- When the cupcakes come out, immediately scoop out the center to make a little (I used my special cupcake corer tool) and insert a marshmallow into the hole. Turn off the oven and stick the cupcakes back in to let the marshmallows melt from the leftover heat (takes about 5 minutes).
- Add a dollop of Nutella to the top of each marshmallow.
- Combine butter and sugar, and then add the vanilla, peanut butter, and Nutella. Blend until smooth and fluffy.
- Pipe frosting onto cupcakes and add mint leaf for decoration! Enjoy!
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