Wednesday, October 22, 2014
So far, grad school hasn't been the horrible, all-consuming experience as some people have described it to be, but I certainly don't have as much free time as I used to. Baking is still a priority (I haven't missed a week), but time management skills are as important as ever now.
Wednesday, October 15, 2014
Sunday, October 12, 2014
Wednesday, October 1, 2014
Around the same time that I got addicted to baking last summer, I discovered the world of loose-leaf tea. I actually grew up drinking regular loose-leaf green tea, but hadn't had much else past that. When I visited a tea shop for the first time, it was a little overwhelming. Rows upon rows of tea infused with fruit and spices and some stuff I couldn't even pronounce. It was fun trying all sorts of different flavors, but at the end of day, I always found myself coming back to regular green tea.