Monday, August 11, 2014

The great macaron marathon of 2014

For the past year that I've been baking, I've always brought something into work at least once a week, and people have definitely noticed. Free food (especially free baked goods) is always a welcome sight at the workplace. About a month ago, one of my coworkers approached me and asked if I could make macarons for his upcoming wedding, since his fiancĂ©e loves them. Being the ambitious baker that I am, I said yes.