MOCHI! (These were the ones that turned out the best-looking) |
In other unrelated news, I've been pretty underwhelmed by this season of Pretty Little Liars. (I know - it's a guilty pleasure. Besides, it's nice having a show on in the background that I don't have pay 100% of my attention to while I bake or cook). I was going to try and blog a recap of each week's episode, but I really don't have much to say except that these girls never learn. There is ALWAYS somebody watching and A will ALWAYS be one step ahead of them. And if they stopped doing stupid/illegal crap all the time, then A wouldn't even have anything to hold over them.
Also, the main clue of this season's mystery is a freaking parrot.
Anyways, while I was watching the latest episode, I was attempting my next baking experiment: mochi! Made in the microwave! Filled with red bean!
Beforehand, I was all ready to write a post about my failed mochi experiment, because honestly, microwavable mochi? Sounds a little sketchy to me.
But hey! It worked! At least the microwavable part did. I had a little trouble with the filling and wrapping, so they don't look very pretty, but at least they are nice and chewy and tasty! If I didn't care about presentation so much, this would be a complete success.
I made two batches of them - one plain white and one green from matcha powder. I had a lot trouble wrapping the white ones because they were my first batch and I tried stuffing too much red bean filling into them. I was more conservative with my green batch, and they turned out a lot better.
Left: overflowing mochi; right: nicely wrapped mochi |
Next week, it'll be back to more familiar desserts. I keep thinking about those chocolate cupcakes from that buffet...
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